艺术果酱 | “那些年艺术家编写过的食谱”
An artist’s dining table, with its high-spirited chatter as they savor fine cuisine, often provides a glimpse into their lives.
A recipe, like a palette of colors, can reveal hints of an artist’s lifestyle.
艺术家的餐桌，他们品尝美食时的高谈阔论。有时候是我们了解艺术家的一个窗口。
菜谱就像是一块调色板，可以调制出各种美味菜肴。通过了解艺术家吃什么可以复制出艺术家生活的点滴。
01
Claude Monet (November 14, 1840 – December 5, 1926)
Claude Monet, a French master painter, is revered as the “Father of Impressionism” and is recognized as one of the leading figures and pioneers of the Impressionist movement. His unique painting technique involved manipulating shadows and contours through the interplay of color and light.
克劳德·莫奈（Claude Monet），法国大师级画家，被誉为“印象派领导者”，是印象派代表人物和创始人之一。是印象派最有影响力的一位，他擅长通过色彩与光改变了阴影和轮廓线的画法。
Monet’s world-renowned garden in Giverny, a small town located 70 kilometers west of Paris, was a sanctuary where he relished leisurely breakfasts in the sunlight, enjoying simple fruit sauces and toast. He often invited his friends from the art world, such as poet Stéphane Mallarmé, writers Paul Valéry, and fellow painter Paul Cézanne, to join him for luncheons amidst the garden’s beauty.
克劳德·莫奈(Claude Monet）拥有闻名于世的诺曼底园在位于法国巴黎以西70公里的吉维尼小镇。艺术家平时喜欢在阳光的沐浴下在花园里面愜意的吃西式早餐，简单的果酱和吐司。然后喜欢邀请詩人馬拉美（Stéphane Mallarmé）、保羅‧瓦樂希（Paul Valéry）和畫家保羅‧塞尚（Paul Cézanne）等艺术圈好友吃午餐
In 1989, the book “Monet’s Table: The Cooking Journal of Claude Monet” was released, featuring a collection of 180 classic French recipes inspired by Monet’s personal diary entries.
在1989年发布的Monet’s Table：The Cooking Journal of Claude Monet （莫奈的盛宴：印象派之父花园里的烹饪笔记）是根据莫内日记翻译出来的作品，这本书收录了180道法国经典菜式。
02
Andy Warhol (August 6, 1928 – February 22, 1987)
Andy Warhol, an American artist, printmaker, and filmmaker, was a pioneering figure in the visual art movement known as Pop Art and a prominent representative of American Pop Art.
安迪·沃霍尔（Andy Warhol），美国艺术家、印刷家、电影摄影师，是视觉艺术运动波普艺术的开创者之一，也是美国波普艺术的代表人物。
Warhol was one of the first to candidly address the relationship between art and commerce, famously stating that “commercial art is the next step in art.”
安迪·沃霍尔（Andy Warhol）他是最早对艺术和商业的关系直言不讳的人，曾经说过“商业艺术是艺术的下一个阶段。”
His famous piece “Campbell’s Soup Cans” sparked debates around the definition of art and the value of everyday objects.
著名作品《金宝汤罐头》引发当时“沃霍尔到底是不是一个艺术家”、“《金宝汤罐头》是否有艺术价值” 等等的讨论
Warhol collaborated with interior designer Suzie Frankfurt to create “Wild Raspberries” (1959), a satirical cookbook parodying the mass-produced French cuisine cookbooks that were especially popular during the 1950s.
Warhol曾經與室內設計師Suzie Frankfurt合作，推出一本讥讽五十年代特别流行的、大批量生产的法国美食书的法國烹飪書的作品Wild Raspberries （野莓）。
In this cookbook, Suzie Frankfurt was responsible for writing the recipes, while Andy Warhol contributed illustrations throughout the book. Interestingly, the handwritten text in the book was penned by Warhol’s mother.
在这本食谱中，Suzie Frankfurt负责撰写菜谱，Andy Warhol负责全书插画。而有趣的是书中的手写字是由Andy Warhol的母亲书写。
The book features unconventional instructions such as purchasing pre-made sponge cakes and decorating them yourself, and garnishing lobster tails with fruit jellies and parsley.
这一本无厘头的书中除了教大家如何烹调金寶罐头（Campbell）濃縮湯外，還有不少有趣的食譜；例如叫大家買些已擺放了兩日的海綿蛋糕回來再自己裝飾，或者在龍蝦尾上放上果凍和蘆筍。
03
Leonardo da Vinci (April 15, 1452 – May 2, 1519)
Leonardo da Vinci is one of the most celebrated artists in history, alongside Michelangelo and Raphael, together known as the three giants of the Renaissance. He is renowned for his realistic and highly influential paintings.
达芬奇是历史上最著名的艺术家之一，与米开朗基罗和拉斐尔并称文艺复兴三杰，以其画作的写实性和极具影响力闻名。
Da Vinci’s cookbook, “De Honesta Voluptate,” was discovered after his death and showcases his love for food, culinary skills, philosophy on dining, and advice on wine pairings, alongside kitchen designs and inventions.
达芬奇的菜谱（De Honesta Voluptate），在达芬奇去世后被人发现。这本书记录了艺术家对美食的热诚和他的烹饪技艺、饮食哲学、对于饮酒的建议，以及一些厨用设计和发明。
The cookbook reveals the evolution of Italian cuisine from the 15th to 16th centuries, ranging from opulent court banquets and exquisite dishes with expensive ingredients to simple peasant fare.
书中揭开了公元15至16世纪的意大利饮食的发展和变革的全过程。从豪华宫廷筵席，精致别致的菜式，里面所运用价格不菲的高级食材到日常农民饭桌上的普通餐食。
